Job Description
This position is responsible for delivering quality food and maintaining kitchen standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES
. Assist in food preparation
. Verify that prepared food meets requirements
. Adhere to safety procedures
. Handle equipment, appliances, supplies, and tools
. Prepare and cook customer's food order
. Maintain cleanliness and hygiene of the kitchen
. Understanding and complying with the mandatory hygiene standards and requirements
. Assist in dishwashing duties
. Perform any other duties assigned by Chef
REQUIREMENTS
. Relevant experience will be an advantage
. Ability to work independently and in a team
. Physically and mentally fit and able to work in a fast-paced and demanding environment
. Willing to work shifts, weekends, and public holidays