Job Description
. Prepare cold foods and raw foods, slice meat and wash vegetables
. Wash, peel and/or cut various foods to prepare for cooking or serving
. Butcher and clean fowl, fish, and poultry to prepare for cooking or serving
. Cut, slice or grind meat, poultry, and seafood to prepare for cooking
. No open fire cooking environment, using combi oven
. Distribute food to Food Packer staff to serve into Bento
. Keep records of the quantities of food used
. Store food in designated containers and storage areas to prevent spoilage
. Receive and store food supplies, equipment, and utensils in refrigerators, cupboard, and other storage areas
. Inform supervisors when supplies are getting low or equipment is not working properly
. Maintain good food hygiene and kitchen safety practices
. Assist in cleanliness and maintenance of kitchen area
. Perform other reasonabl...