Job Description
Food preparation : Chop, slice, and prepare ingredients according to recipes.
Cooking meals : Execute menu items using various cooking methods (grilling, frying, baking, etc.).
Quality control : Taste and check food to ensure proper seasoning and doneness.
Sanitation : Clean and disinfect workstations, utensils, and equipment.
Food presentation : Garnish and plate dishes to meet company standards.
Inventory management : Monitor supplies, store food properly, and reorder stock when needed.
Collaboration : Work with chefs and other cooks to ensure timely service.
Shift duties : Handle opening/closing tasks such as organizing stations and cleaning.
SkillsCooking techniques : Knowledge of grilling, sautéing, baking, and frying.
Food safety : Understanding of hygiene standards; certifications like ServSafe are preferred.
Teamwor...