Location
Estherville
Job Type
part-time
Posted
July 08, 2026
Job Description
GENERAL JOB SUMMARY:
This is a part-time, .5 hours per week, morning position, located on the Emmetsburg Campus. Primary responsibilities are to plan, prepare, and serve main course meals for students, staff and special events including occasional weekends. Work performed in a commercial kitchen environment. A sincere commitment to customer service is necessary.
Position: Cook/Server
Classification: Unclassified
Department: Dining Services
Report To: Dining Services Supervisor
ESSENTIAL DUTIES & RESPONSIBILITIES (% OF THE TIME):
Constant (-%)