Cook

Summary This position is located in the Nutrition and Food Service of Chillicothe, Ohio VA Medical Center. Nutrition and Food Services is responsible for providing meals and Nutritional care to veteran patients. The primary purpose of the Cook WG-4 is to prepare nutritious, high quality meals for Service veterans. The position has a sequence of steps that require attention to work operations, sanitation and safety; work assignments may require knowledge and judgment. Responsibilities Duties and responsibilities include, but are not limited to: Prepares and cooks meals that require little or no processing, such as hot cereals, concentrated or dehydrated soups, sauces, and gravies Follows menus, production sheets, and recipes to proper items in the quantity needed Grills eggs, meat patties, pancakes, French toast; broils meats; makes cold sandwich fillings and assembles a variety of sandwiches Prepares fresh, canned, and frozen vegetables; bakes frozen potatoes, pre-made cookie dough, an...