Cook

Raines Co.
- Your Future is Now!

Position Summary: The Cook is responsible for setting up, cooking, maintaining quality control, clean up and meeting health department guidelines.

Essential Job Functions 

• Holds and maintains applicable certification requirements for position to include: Food Handler, Alcohol Awareness, CPR and First Aid, ServSafe, and any required certifications


• Sets up, stocks and organizes work station and levels for production of food items


• Prepares (thaws, cuts, machines) food items according to menu standards, portions and stores them in properly labeled containers


• Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment


• Checks stock levels in coolers for sufficient stock, reporting shortages and ordering as needed, using FIFO...