Commis Patisserie (H/F)

We want to be the best in Zermatt As a member of The Leading Hotels of the World, the Mont Cervin Palace combines the finest Swiss hotel tradition with the comfort of a modern luxury hotel. Our credo — “doing good for our guests” and “hospitality by heart” — is something we truly live as a team. Become a part of it! To strengthen our team, we are looking for motivated employees for the upcoming winter season 2026/27. Prepare and set up the pastry kitchen and equipment, ensuring all workstations are functional and all equipment is operated correctly and with the utmost care. Assist in the preparation and production of pastries and desserts according to the instructions of supervisors, including items for hotel guests, special events, and employee meals, while supporting a balanced and high-quality food offering. Prepare the breakfast buffet, including baking and finishing viennoiserie and bread. Support compliance with food hygiene regulations and ensure the proper use and management of...