Commis Chef - Stellenbosch

Luxury Wine Estate based close to Stellenbosch is looking for a Commis Chef. The Commis Chef is responsible for assisting the kitchen team in the preparation, cooking and presentation of high-quality dishes while ensuring adherence to hygiene, safety and cost control standards.

Duties

• Perform mise en place, including the preparation, cutting of meat and fish, and other essential prep work.
• Cook and plate food as instructed by senior chefs.
• Coordinate with other kitchen staff, including apprentice chefs, to ensure efficient food service.
• Properly handle kitchen equipment, utensils, and machinery while ensuring safety procedures are followed.
• Communicate with morning or afternoon shift Commis Chefs to ensure a smooth handover of responsibilities.
• Maintain food quality and presentation standards based on the guidelines set by the Head Chef and senior kitchen team.
• Ensure proper rotation of products in storage...