Job Description
As a Commis Pastry Chef, you will support the Pastry Kitchen in delivering consistently high-quality products across breakfast service and beyond. This role requires early morning availability, flexibility across shift work, and a strong commitment to teamwork, quality, and continuous learning.
Qualifications
Key Responsibilities:
Assist in the preparation and presentation of pastry items for buffet and à la carte service
Maintain high standards of food hygiene, safety, and cleanliness
Follow recipes and instructions with precision and attention to detail
Contribute to a positive and collaborative team environment
Ensure timely production to meet service requirements, particularly for early breakfast shifts
About You:
Minimum 1–2 years’ experience in a pastry kitchen
Availabil...