Commis 1

Food Preparation & Production

1. Prepare mise en place and food items according to approved recipes and standards.
2. Maintain an accurate inventory list for the assigned kitchen station.
3. Demonstrate the ability to support other kitchen sections when required, with basic overall kitchen knowledge.
4. Ensure standard recipes, portion control, and plating guides are followed consistently.
5. Assist in checking quality and quantity of all goods received for the kitchen.
6. Support the preparation of recipes, costing sheets, and menu documentation when required.
7. Assist in special food promotions, events, and culinary activities.
8. Communicate effectively with Outlet Supervisors to ensure food items and presentations are clearly understood.
9. Control food wastage without compromising quality.
10. Recommend improvements to kitchen systems and procedures to enhance efficiency and servi...