Location
dubai
Job Type
Full-time
Posted
July 12, 2026
Job Description
Responsibilities
Culinary Leadership
- Lead the culinary vision across all outlets, ensuring adherence to The Dose Kitchen’s philosophy.
- Ensure consistent recipe execution, portion control, plating, ingredient quality, and hygiene across the cluster.
- Conduct regular tastings, menu audits, and kitchen inspections.
- Collaborate with the Brand Operations Manager and other management on menu development and seasonal offerings.
Multi-Outlet Operations Management
- Oversee day‑to‑day operations at multiple outlets, supervising Sous Chefs and their teams (CDPs, DCDPs, Commis, Stewards).
- Ensure all kitchens follow SOPs, maintain workflow efficiency, and uphold hygiene standards.
- Troubleshoot operational challenges including staffing, kitchen flow, and equipment issues.
- Standardize procedures across outlets for quality, speed, and consistency.