Cluster Director of Culinary starting Q4 2026

This is a Cluster Director of Culinary role responsible for overseeing all culinary and kitchen operations across two 5-star properties ensuring excellence in food quality consistency and operational performance.

This role leads the culinary strategy for the cluster from purchasing and inventory management to talent development innovation and guest experience. The Cluster Director of Culinary plays a key role in driving profitability enhancing dining concepts and positioning the properties as leading F&B destinations.

Key Roles & Responsibilities

• Ensure consistency and the highest standards in food quality taste presentation and temperature across all kitchens within the cluster
• Oversee all culinary operations across both properties ensuring alignment with brand standards and operational excellence
• Drive innovation in menus concepts and food presentation to enhance guest experience and market positioning
• Collabor...