Chocolate Applications & R&D Specialist

Bunge is seeking an R&D professional in Pasir Gudang, Johor, to support product development in confectionery. The role involves exploring product functionalities and solving technical issues, requiring a Bachelor’s degree in food science and at least 3 years of relevant experience.

The ideal candidate has strong problem-solving abilities and solid knowledge of quality food standards. Responsibilities include conducting evaluations and maintaining high hygiene standards in the lab.