Chinese Kitchen Chef de Partie — Fast-Paced Role

A prominent culinary establishment in Mandaluyong seeks an experienced cook to prepare authentic Chinese dishes and manage daily kitchen operations. The ideal candidate will have 1-3 years of experience, strong knowledge of Chinese cuisine, and the ability to adhere to recipes and restaurant standards. Responsibilities include collaborating with kitchen staff, maintaining cleanliness, and monitoring inventory levels. This is an on-site position offering government-mandated benefits, including free meals.
#J-18808-Ljbffr