Chinese Cuisine Cook - Shape Menus & Hygiene Standards

SODEXO SINGAPORE PTE. LTD. is seeking a kitchen staff member to cook and serve food according to planned menus. Responsibilities include ensuring cleanliness in the kitchen, cooking assigned dishes, and following hygiene standards.

You’ll work Monday to Friday from 7:30am to 4pm, assisting in menu planning and maintaining a professional appearance. Ideal candidates are experienced in kitchen environments and knowledgeable in food hygiene.