Location
, bulacan, philippines
Job Type
Full-time
Posted
June 23, 2026
Job Description
Description
- Prepare and cook a wide variety of traditional Chinese dishes, following established recipes.
- Can stay in, company cook
- Ensure high levels of kitchen hygiene and cleanliness to meet health standards.
- Assist in the development and refinement of menu items and special recipes.
- Manage kitchen inventory and assist in ordering supplies as needed.
- Collaborate with kitchen staff to ensure efficient operation and timely service.
Requirements
- Educational Qualifications: Bachelor’s degree in Culinary Arts or related field
- Experience Level: 1–3 years of experience as a chef in a fast-paced environment
- Skills and Competencies: Proficient in kitchen hygiene, attention to detail, and customer-oriented service
- Qualities and Traits: Self-starter, strong written and verbal communication skills
- Responsibilities and Duties: Ca...