Location
, davao del sur, philippines
Job Type
Full-time
Posted
June 25, 2026
Job Description
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Job Description
- Oversee kitchen operations, ensuring that all meals are prepared according to recipes, quality standards, and health regulations.
- Manage kitchen staff, assign tasks, and provide guidance on food preparation, cooking techniques, and presentation.
- Maintain inventory, ensure proper storage of ingredients, and monitor food safety and sanitation practices to meet health and safety standards.
- Culinary Expertise: Proven experience in cooking, with a strong understanding of various cuisines, cooking techniques, and food preparation.
- Leadership Skills: Ability to lead and manage kitchen staff, delegating tasks effectively while maintaining a productive and positive work environment.
- Knowledge of Food Safety: Familiarity with health and safety regulations, ensuring that food handling, storage, and cleanliness meet required standards.
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