Location
, bataan, philippines
Job Type
Full-time
Posted
June 25, 2026
Job Description
Responsibilities
- Oversee kitchen operations and staff management.
- Prepare and present high-quality dishes while ensuring food safety standards.
- Develop and innovate menu items in line with seasonal ingredients.
- Manage inventory and ensure proper stock levels.
- Collaborate with front-of-house staff for smooth service execution.
- Train and mentor kitchen personnel to enhance skills.
Qualifications
- Educational Qualifications: High/Senior High School diploma required.
- Experience Level: Less than 1 year of experience as a line cook or in a kitchen environment.
- Skills and Competencies: Proficiency in food preparation, kitchen safety, and time management.
- Responsibilities and Duties: Oversee meal preparation, manage kitchen staff, ensure food quality.
- Working Conditions: Fast-paced kitchen, long hours, standing fo...