Job Description
Responsible for the overall organization and administration of Clinical Nutrition Services to assures that nutritional needs of the patients are met.
Job Benefits
Tax-Free income Married-Status or Single-Status contractFully Furnished Accommodations providedMedical coverageAnnual Air TransportationMore than 7 calendar weeks of vacationJob Requirements
Master's degree or Bachelor's in Food & Nutrition or Dietetics from an accredited institution, and Completion of Dietetic internship from an accredited institute, and Current Dietitian Nutritionist license, and 6 years of recent experience as a registered dietitian in an acute-care hospital setting, including two years of current, full-time experience in a supervisory capacity, in a mid- to large-size hospital in North America, Western Europe, or Australia/New Zealand.