Location
york and north yorkshire
Job Type
Full-time
Posted
June 26, 2026
Job Description
Purpose of post
To organise, cook and prepare a healthy balanced diet for children from birth to 5years.
Working hours 28 hours a week Monday to Friday 4 afternoons and 1 full day, overtime to help with Holiday and sick leave.
Key areas
- Provision of food
- Hygiene, health and safety.
Responsible to
Nursery Manager/Deputy Manager
Main duties
- To be the budget holder for the provision of food and associated goods for the nursery
- To be responsible for the purchase of such provisions
- To keep weekly accounts of such expenditure
- To be responsible in conjunction with the Manager for planning healthy and balanced menus
- To prepare meals according to individual dietary requirements where necessary
- To ensure meals/snacks are safely prepared, nutritionally balanced, of good quality and appropriate in quantity following recommendations in Welsh G...