Job Description
Hours 37.5 hours per week (worked over 5 days out of 7, shift start times between 6am-8am on a rota basis)
Salary £30,389 per annum
Contract Permanent
Location Wildwood Drive, Worcester WR5 2QT
St Richard’s Hospice is looking for an experienced and passionate Chef to join our Catering Team.
Food plays an important role in the comfort and wellbeing of our patients, families, staff and visitors. We are seeking a chef who takes pride in producing high quality, freshly prepared meals and who understands the difference that food can make to someone’s day.
Working as part of a supportive team, you will prepare and serve nutritious, appetising meals for patients, visitors and staff, ensuring individual dietary, cultural and nutritional needs are met. You will also support hospice functions and events, contribute to menu development and help maintain the highest standards of food hygiene and safety.
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