chef

Job Details

• Salary: $37.00 hourly / 40 hours per week
• Terms of Employment: Permanent, Full Time
• Education: College, CEGEP or other non-university certificate or diploma from a 1–2 year program

Experience

• 3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Work Setting

• Restaurant

Ranks of Chefs

• Chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Super...