Chef

Plan and manage the daily production schedule against sales forecasts and distribution deadlines

Oversee batch cooking, portioning, and assembly from start to finished goods packaging

Monitor output against targets throughout the day and adjust in real time to hit fulfilment

Forecast raw material needs and manage flow to minimise wastage of perishable ingredients

Own daily yield, output, and wastage reporting

Monitor cold chain rigorously — cooking, chilling, packing, and transport

Lead, train, and schedule a small kitchen team

Set and enforce SOPs for prep, cooking, portioning, assembly, packaging, and sanitation

Handle incidents and deviations with proper root cause analysis and corrective action