Chef

Job Description: Prepare and cook food items according to company standards and recipes Manage daily kitchen operations in a fast-paced and high-pressure environment Ensure food quality, consistency, and presentation standards are maintained during peak hours Handle bulk cooking and high-volume food preparation efficiently Monitor stock levels, ingredient usage, and kitchen inventory Supervise kitchen assistants and coordinate workflow during busy service periods Maintain cleanliness and hygiene of kitchen equipment, utensils, and workstations Operate kitchen equipment safely in a hot, oily, and physically demanding environment Assist in receiving, checking, and carrying heavy stock deliveries when required Ensure compliance with food safety and hygiene regulations at all times Work long hours standing in the kitchen and support operations during manpower shortages Be prepared to work shifts, overtime, weekends, eve of public holidays, and public holidays Handle ad-hoc operational duti...