Location
singapore
Job Type
Full-time
Posted
July 12, 2026
Job Description
Job Summary
Manage daily kitchen operations toprepare high-quality Chinese cuisine dishes while ensuring food safety,hygiene, and cost control. Collaborate with the team to maintain a safe andefficient kitchen environment.
Responsibilities- Manage and coordinate daily kitchen operations to ensure smooth workflow and timely food preparation
- Cook and prepare all Chinese cuisine dishes to meet quality and presentation standards
- Plan menus and control food costs to optimize profitability and reduce waste
- Monitor and maintain kitchen cleanliness and hygiene standards to comply with health regulations
- Identify and remove hazards and inspect kitchen equipment to ensure safety and proper functioning
- Perform ad-hoc duties as assigned by the outlet manager to support kitchen operations
- Demonstrate at least 3-5 years of experience in preparing C...