Location
seremban
Job Type
Full-time
Posted
June 29, 2026
Job Description
- Menu planning: Developing and designing new menus, creating recipes, and planning specials.
- Food preparation and cooking: Preparing ingredients, cooking dishes according to recipes, and ensuring high-quality presentation.
- Kitchen management: Overseeing all kitchen operations, ensuring a smooth and timely workflow, and creating prep lists.
- Inventory and cost control: Managing food stock, inspecting deliveries, ordering supplies, and minimizing waste.
- Hygiene and safety: M...