Chef Manager Position at Conference Centre

Drive culinary excellence as Chef Manager at the Donald Gordon Hotel and Conference Centre. Oversee food service operations and lead a dedicated team while ensuring compliance and quality.
This dynamic role involves reporting to the Executive Chef and managing all food service aspects at the Donald Gordon Hotel. You’ll plan, organize, and evaluate operations while directing a unionized staff to deliver exceptional service at various events, including conferences and weddings. You will also be responsible for monitoring labor metrics, inventory controls, and maintaining high service standards.
Key Responsibilities:
• Lead and manage the day-to-day food service operations
• Implement health and safety compliance measures
• Develop operational forecasts and analyze cost variances
• Oversee staff scheduling and inventory management
• Ensure courteous service during public catering events
Requirements:
• 3-5 years of experience in food service management
• Culi...