Job Description
Hours Monday to Friday, 40 hours as required
Are you dedicated to delivering great service and want to join a growing company that looks after its people? Have you got skills and experience in a catering role with a customer focused mind-set? If so then we have got the role for you, at our restaurant / canteen within a manufacturing site in Northfleet, working for Apleona, an FM provider committed to delivering a high quality and food offer that always exceeds expectations.
As Chef Manager you will be responsible for the management of all catering, vending and hospitality services provision, as well as leading all food preparation and menu development.
It is an important part of the role to manage, support and develop the team within your sphere of responsibility, to ensure they are responsive, well-motivated and customer focused providing excellent catering, hospitality and function services to all customers. <...