Chef Manager

Compass Group · Australia, South Australia, Australia

Location

Australia

Job Type

Full Time

Posted

May 31, 2026

Job Description

The Position
Plan, supervise, monitor and evaluate the food production and menu-based catering for 60 boarders, retail and functions

Responsible for stock control, budgets, staff mentoring and training both front and back of house

Building and leveraging positive customer and client relationships to achieve our partnership objectives

Manage finances within a budget & maintain efficient operations across multi services

Ensure contract compliance is met and understanding of the scope of work required (including all OH&S compliance)
The Person 
At least 5 years' experience as a chef, preferable Head chef or senior Sous. 

Minimum Cert 3 Commercial Cookery qualification and Food Safety Supervisor Certificate

Experience with full P&L Management

Menu creation and costing

Strong people management skills & ability to deliver a high standard of customer ...

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