Chef Manager at Horizon North Camp

Lead kitchen operations at Horizon North in Lac De Gras, NWT. As a Chef Manager, you'll oversee menu planning, staff training, and maintain high food safety standards while working a 28/14 shift schedule.
This role requires a seasoned professional with at least 10 years in hospitality or food service. You will manage kitchen staff, prepare high-quality meals, and ensure compliance with safety protocols like FOODSAFE and HACCP. Effective leadership and exceptional culinary skills are crucial, as you will supervise employee productivity and training while also managing inventory and maintenance communication.
Key Responsibilities:
• Prepare and serve high-quality rotational menus
• Supervise kitchen staff compliance with policies
• Lead training and development of employees
• Ensure adherence to FOODSAFE and HACCP protocols
• Conduct bi-weekly inventory checks
Requirements:
• Minimum 10 years in hospitality/food service
• Journeyperson or interprovincial Red...