Job Description
We are looking for an enthusiastic and reliable Chef de Partie to join our busy staff canteen in the City of London.
This role is ideal for a chef seeking a better work-life balance while working with fresh food in a professional environment.
You will work closely with the Head Chef and Sous Chef, supporting the daily operation of a high-volume staff restaurant serving breakfast and lunch. Duties include hot food production, deli salads, grab & go items, hospitality requests and maintaining high standards of food quality and presentation.
Key responsibilities:
• Prepare and cook fresh food to a high standard
• Support breakfast and lunch services
• Produce deli salads, grab & go items and hot dishes
• Assist with stock control and minimise waste
• Maintain excellent food hygiene and Health & Safety standards
• Ensure food is presented attractively and consistently
• Work efficiently as p...