Job Description
Description
Oversee daily culinary operations across multiple outlets, ensuring consistency and qualityDevelop, cost, and implement seasonal menus that reflect creativity while remaining approachable and commercially viableCollaborate with senior culinary leadership on menu planning, features, and special eventsLead food preparation, cooking, and plating with strong attention to detail and presentationSupport ordering, inventory management, and food cost controlAssist in achieving labour and operational targetsTrain, mentor, and supervise kitchen team members, fostering a positive and collaborative environmentMaintain high standards of cleanliness, organization, and food safety complianceEnsure adherence to all health, safety, and operational policies and proceduresSupport performance management and ongoing development of culinary team members
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