Location
business bay
Job Type
Full-time
Posted
July 13, 2026
Job Description
- As a Chef de Rang (Waiter) in a French brasserie you will work with your team to create unforgettable experiences for the guests.
- Ensures the guests are attended to i.e. presents menus helps with recommendations receives orders places orders and handles payments.
- Liaise with kitchen to ensure the highest standard of food quality
Qualifications :
- Service focused personality is essential
- Previous experience in a similar role in a fine dining restaurant is required
- Strong interpersonal and communication skills with a passion for service
Additional Information :
Our commitment to Diversity & Inclusion :
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
Key Skills