Chef de Partie with Leadership Skills

Join our kitchen team as a Chef de Partie, where you'll manage food preparation and uphold sanitation standards. This high-volume position demands attention to detail and culinary excellence.
As a Chef de Partie, you will oversee operations in a fast-paced environment, ensuring compliance with health regulations and food safety. With a minimum of six years in the culinary field, your experience will help coordinate food production and mentor junior staff. Focusing on guest satisfaction and enhancing food quality, you'll lead by example.
Key Responsibilities:
• Ensure compliance with safety procedures
• Organize and participate in food production
• Enforce high cleanliness and sanitation standards
• Utilize FIFO for food rotation and storage
• Train and provide feedback to kitchen team members
Requirements:
• Minimum six years in a high-volume culinary setting
• Chef de Partie experience preferred
• Excellent communication and decision-making skills
•...