Chef de Partie: Waterfront Kitchen, Growth & Training

St John's Bar & Eatery on Wellington's waterfront is seeking a passionate Chef de Partie to join a busy kitchen team delivering contemporary New Zealand cuisine. You will have at least 2 years of Chef de Partie or Demi Chef experience in high-volume kitchens, a passion for quality food, and strong organisational and communication skills to run your own section confidently.

We offer a full-time permanent role, competitive wage, and career progression across NZ Venue Co.