Chef de partie

Duties Preparation of food in line with set Standards of Excellence Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard Correct use and maintenance of kitchen equipment Maintaining fridges and stores to the highest hygiene and stock rotation standards Management of dustbins and recycling Communication with kitchen and front of house staff to ensure the smooth running of the department Training and development in terms of kitchen skills Achieving service excellence through teamwork Requirements Grade 12 A formal qualification A minimum of 2 years cooking experience in a Senior CDP position Understanding of kitchen procedure and timing requirements and the ability to plan accordingly A passion for cheffing and kitchen-related duties and be determined to grow in this area Good communication skills Understanding of health and hygiene issues Knowledge of safety procedures and the use of firefighting equipment First aid training #J-18808-Ljbffr