Chef De Partie

Responsibilities:

• Plan and analyse recipes to assign prices to menu items.
• Prepare, cook and present customer order in a timely and professional manner.
• Maintain proper consistency in food quality and service.
• Attend to customer complaints in relation to food.
• Requisition stock, materials, supplies or equipment to ensure sufficient supply throughout shift.
• Responsible for stock ordering, keeping and handling.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Maintain a safe and hygienic working environment by ensuring that the kitchen is clean, tidy and neat.
• Daily check of fridges, freezers, storage areas and etc to ensure all are in working condition.
• Assist in scheduling of staffs’ working hours and days.
• Responsible in training of new staffs.
• Attend meeting and training sessions a...