Location
singapore
Job Type
Full-time
Posted
July 14, 2026
Job Description
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We are looking for a passionate and dedicated Chef de Partie to join our kitchen team. The successful candidate will be responsible for managing a designated section of the kitchen, ensuring consistent food quality, maintaining food safety standards, and supporting the Sous Chef and Head Chef in daily kitchen operations.
Key Responsibilities- Prepare, cook, and present dishes according to established recipes and standards.
- Manage and oversee an assigned kitchen section.
- Ensure all food is prepared and served consistently with the restaurant's quality standards.
- Maintain cleanliness and organisation of the work station at all times.
- Monitor food quality, freshness, and proper storage of ingredients.
- Ensure compliance with food hygiene, sanitation, and workplace safety regulations.
- Assist in stock control, inventory management, and ordering of ingredients.
- Minimise food wastage...