Chef De Partie

Our concept features Western–Japanese fusion cuisine, blending modern Western techniques with refined Japanese influences. If you enjoy working in a fast-growing, modern culinary environment that blends two worlds of cuisine, we want you on board!

Responsible for the operations and performance of the assigned kitchen section, ensuring consistent food production, quality, and presentation. Support daily service and uphold the culinary, hygiene, and safety standards across designated F&B outlets.

• Manage daily operations of the assigned station, ensuring smooth and timely service for à la carte, events, and functions.
• Prepare and execute mise-en-place for all designated outlets according to operational requirements.
• Maintain consistency in food preparation, cooking techniques, presentation, and portioning.
• Support menu execution and collaborate with the Chef on market lists, stock...