Chef De Partie

Overview

One Lead Connect International Recruitment

On-site - Pasay | 1-3 Yrs Exp | Diploma | Full-time

Job Description

• Prepare and cook high-quality dishes according to menu specifications.
• Supervise and train junior kitchen staff.
• Maintain cleanliness and organization of the kitchen area.
• Assist in menu planning and food cost management.
• Ensure compliance with food safety regulations.
• Collaborate with other kitchen staff to ensure timely service.

Qualifications

• Educational Qualifications: Diploma in Culinary Arts or related field.
• Experience Level: 1-3 years of professional kitchen experience, preferably in a fine dining restaurant.
• Skills and Competencies: Expertise in chocolate and pastry preparation, strong communication skills, and effective restaurant management.
• Working Conditions: Fast-paced kitchen envir...