Chef de Partie

Bedard Ressources · Montreal, Quebec, Canada

Location

Montreal

Job Type

Temporary

Posted

June 08, 2026

Job Description

Tasks
 Prepare dishes that meet high standards of quality and creativity.
 Adapt to create a variety of dishes based on regularly updated menus.
 Master all cooking techniques to ensure perfect execution.
 Prepare ingredients and produce dishes with precision and efficiency.
 Ensure strict compliance with food safety and hygiene standards.
 Perform any other related duties required to ensure the smooth operation of the kitchen.
 If you are ready to take on new challenges, we would love to meet you!
Advantages
 Immersion in the event and artistic world;
 An exceptional workplace: Old Port of Montreal, located 5 minutes from Champ-de-Mars station;
 Meals provided and free coffee;
 The opportunity to showcase your culinary talents in a stimulating environment;
 Learning opportunities with an international and experienced team.
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