Chef de Partie — Military Dining, Quality & Growth

Aramark is seeking a Chef de Partie to work at Keogh Barracks in Mytchett. This permanent full-time role involves collaboration with teams to ensure food quality and brand standards. Responsibilities include preparing meals for military events and supporting the Sous Chef.

The ideal candidate possesses relevant culinary qualifications and has previous kitchen experience. Join a company committed to professional development and a supportive culture.