Job Description
Working hours: 35 hours per week
Interview Date: To be confirmed
This is a great opportunity for a passionate Chef De Partie to join our friendly Catering team who mainly work within sociable hours. We primarily provide service across Monday to Friday, providing Breakfast & Lunch for staff and students, along with meals to conference delegates and overnight guests.
In addition, we occasionally host other single day events for large groups, hence the need for flexibility to be occasionally rostered at weekends.
The William Booth College (WBC) Catering Team is based in Denmark Hill, SE5 8BQ. The college delivers learning and development courses for residential students, day delegates and event attendees. Conferencing facilities are utilised by both internal and external events. We are part of a large operations team that provides services which include overnight hotel style accommodation, housekeeping, catering, estates and maintenance, a l...