Chef de Partie: Lead Kitchen Station & Quality

A lifestyle retail company in Abu Dhabi is seeking a Chef De Partie to manage kitchen operations and staff. Key responsibilities include preparing high-quality food, maintaining cleanliness, and guiding the kitchen crew. Candidates should have a technical degree in Hospitality Management and 2-4 years of experience in food operations. Fluency in English is essential, with Arabic as a plus. Join a dynamic team dedicated to excellence in service and operation.
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