Chef de Partie: Lead Kitchen Operations & Quality

Azadea Group is looking for a Chef De Partie at Pierre Herme Abu Dhabi. The role involves managing kitchen operations, supervising staff, ensuring high food quality, and maintaining food safety standards.

The ideal candidate should have a technical degree in Hospitality Management, two to four years of F&B experience, and strong communication skills. Knowledge in various cuisines is essential, along with proficiency in English.