Chef de Partie — Lead Kitchen in Luxury Hotel

Join SG HOTELS PTE. LTD. at The Duxton Reserve Singapore as a Chef de Partie. You'll take ownership of delivering exceptional culinary experiences and working closely with the Sous Chef to maintain hygiene and food safety.

This role requires 2–3 years of kitchen experience, where you'll demonstrate strong culinary techniques and the ability to mentor junior staff. If you thrive in a fast-paced environment and enjoy leading by example, this is the perfect opportunity.