Chef de Partie: Lead Creative Kitchen in Fast-Paced Hotel

IBIS Wellington is looking for a Dedicated Kitchen Team Member to join their team. In this vital role, you will work closely with the Head Chef and Sous Chefs to ensure high-quality food preparation and maintain strict hygiene standards. You will have the opportunity to lead and train junior team members and ensure each dish meets the outstanding culinary experience expected at IBIS.

Offering flexible shifts and a range of employee perks, IBIS values your growth and well-being, making it a great place to advance your culinary career while enjoying your duties!