Location
Indonesia
Job Type
Full-time
Posted
June 11, 2026
Job Description
Position Summary
- Responsible to deliver high quality, efficient, individualized and technically excellent food preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.
Reporting Structure
- Reporting to the Executive Chef, Executive Sous Chef and Sous Chef.
Key duties include:
- Preparing and presenting menu items according to standardized recipes, guest preferences, and dietary requirements.
- Managing assigned kitchen stations, ensuring cleanliness, organization, and timely setup for service, buffets, and special events.
- Monitoring food quality, storage, inventory, and requisitions to minimize waste and control costs.
- Supporting menu execution across various outlets (e.g., room service, specialty restaurants, events).
- Training an...