Chef de Partie: High-Volume Kitchen & Great Benefits

DoubleTree by Hilton Stratford upon Avon is seeking a Commis or Chef De Partie who is responsible for preparing, cooking, and presenting high quality dishes. You will work closely with the service teams to ensure a fantastic dining experience for guests, maintain food safety standards, and manage the cleanliness of the kitchen.

The ideal candidate possesses relevant culinary qualifications and experience in high-volume operations, along with the ability to work under pressure and as part of a team.