Chef de Partie — Grow in a World‑Class Hotel Kitchen

AccorHotel in Miri is looking for a Chef De Partie who will be responsible for supporting the Head and Sous Chef in a busy hotel kitchen. The role includes overseeing food preparation, supervising junior staff, and maintaining high standards of hygiene and safety.

Ideal candidates should have a minimum of 2 years of experience, proficiency in English, and strong leadership skills. AccorHotel offers various employee benefits and opportunities for growth within the company.